Fruity muesli with a crunch!

Yesterday I made this crunchy muesli with sun dried fruit, and it’s already almost finished! Muesli is fairly easy to make and it’s so worth it to have your own home made muesli on the breakfast table.

You will need:

IMG_3641

 

3 cups of oats

1 cup of nuts/seeds of your choice (e.g. sunflower/lins/sesame seeds, cashew/hazel nuts)

½ cup raisins

100 gram Chankwakwa Sundried Tropical mix

¼ cup olive oil

¼ cup Chankwakwa Natural Honey

¼ cup brown sugar

Method:

Mix together oats and seeds/nuts in large bowl.

IMG_3651

Mix olive oil, honey and sugar in a pot, heat up while stirring till everything is dissolved. Pour mixture over oats and stir well. Pour all in to a pan and roast in oven till golden brown, about 15 min, stirring every few minutes.

IMG_3658

Leave to cool, and then mix in sun dried fruit and raisins.

IMG_3674

That’s it! Now you’ve got your very own muesli to enjoy with your breakfast.

For more yummy recipes using Chankwakwa products, take a look here.

Advertisements

1 Comment

  1. Reblogged this on Life in Zambia and commented:

    Just posted this recipe on the Chankwakwa blog and thought I’d add it here as well. Making this muesli also gave me the opportunity to practice some food photography, something I’m finding surprisingly fun! See full post for the recipe, it’s delish!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s